SPINACH-TOPPED BAKED POTATOES

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Spinach-Topped Baked Potatoes image

Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super easy, too.

Provided by JackieOhNo

Categories     Spinach

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 large baking potatoes
oil
1 (10 ounce) package frozen chopped spinach, thawed
2 tablespoons butter
1/4 cup sour cream
1 dash ground nutmeg
salt and pepper, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Scrub potatoes thoroughly and prick the skins with a fork. Rub lightly with oil.
  • Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft.
  • Meanwhile, squeeze spinach to remove excess moisture. Saute in butter for 5 minutes. Add sour cream, nutmeg, salt, and pepper. Heat and stir about 2 minutes. Keep warm.
  • Remove potatoes from oven and cut an "X" on top of each potato. Squeeze sides to force open. Spoon topping on potatoes.

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