SPINACH & TOMATO OMELETTE

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Spinach & tomato omelette image

Gluten free, quick and easy

Provided by cathww

Time 18m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Wilt spinach in a pan then chop. Whisk eggs in a bowl, add spinach, cut cherry tomatoes in half and add to mixture.
  • Heat oil in frying pan on a medium heat, pour in egg mix and cook for 3-4 minutes.
  • Dot over the cheese and grill on high for 2-3 minutes.

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