SPINACH, TANGERINES AND DRIED CRANBERRIES

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Spinach, Tangerines and Dried Cranberries image

Provided by Marian Burros

Categories     salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 6

1/2 pound fresh spinach
2 seedless tangerines
1 tablespoon sherry vinegar or raspberry vinegar
2 teaspoons olive oil
1/2 teaspoon Dijon mustard
3 tablespoons dried cranberries

Steps:

  • Remove tough stems from spinach; wash and dry. Tear into bite-size pieces.
  • Peel and cut tangerines in half horizontally, and separate sections.
  • Whisk together vinegar, oil and mustard in a serving bowl. Stir in the spinach, tangerines and cranberries.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 106 milligrams, Sugar 18 grams, TransFat 0 grams

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