Provided by Marian Burros
Categories salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Remove tough stems from spinach; wash and dry. Tear into bite-size pieces.
- Peel and cut tangerines in half horizontally, and separate sections.
- Whisk together vinegar, oil and mustard in a serving bowl. Stir in the spinach, tangerines and cranberries.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 106 milligrams, Sugar 18 grams, TransFat 0 grams
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