SPINACH & STUFFING CASSEROLE

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Spinach & Stuffing Casserole image

I have no idea where I got this recipe! I found it in my recipe box, written in my handwriting, with a note at the top that said "good recipe".

Provided by Texas Aggie Mom

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup herb seasoned stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1 cup Velveeta Mexican cheese, shredded
1 small onion, chopped
1/2 cup butter, melted
1 (10 ounce) package frozen chopped spinach, thawed and well drained

Steps:

  • Preheat oven to 350.
  • Comine first five ingredients in a mixing bowl.
  • Place spinach in a glass baking dish.
  • Spread stuffing mix over spinach.
  • Bake 30 minutes.

Nutrition Facts : Calories 198.4, Fat 18.7, SaturatedFat 10.6, Cholesterol 40.7, Sodium 472.2, Carbohydrate 6.7, Fiber 1.6, Sugar 1.7, Protein 3

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