SPINACH-STUFFED TURKEY MEATLOAF

Spinach-Stuffed Turkey Meatloaf image

Provided by Pinay0618

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

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1 cup coarsely chopped mushroom
1/4 cup chopped onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup shredded part-skim mozzarella cheese, divided
1/4 cup grated parmesan cheese
1 lb 99% lean ground turkey breast
3/4 cup Quaker Oats, uncooked
1/2 cup nonfat milk
1 egg white, lightly beaten
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat oven to 375°F
Lightly spray medium skillet with cooking spray.
Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well.
Set aside.
In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly.
Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
Top with remaining turkey, forming a loaf.
Seal edges to completely enclose spinach filling.
Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color.
Remove from oven; sprinkle with remaining mozzarella cheese.
Return to oven 1 to 2 minutes or until cheese melts.
Let stand 5 minutes before slicing.