SPINACH-STUFFED BELL PEPPERS

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Spinach-Stuffed Bell Peppers image

Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites.

Provided by LonghornMama

Categories     Spinach

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 (12 ounce) package frozen spinach souffle, thawed (Stouffer's brand)
1/4 cup Italian seasoned breadcrumbs
2 small sweet red peppers, cut in half lengthwise and seeded
grated parmesan cheese

Steps:

  • Combine spinach souffle and breadcrumbs; spoon into pepper halves.
  • Place in a shallow baking dish and sprinkle with cheese. Cover and bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 183.8, Fat 11.5, SaturatedFat 5.3, Cholesterol 100.4, Sodium 614.1, Carbohydrate 12.3, Fiber 1.7, Sugar 3.6, Protein 8.2

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