This is a great after-work recipe when things are running late. It takes just 15 minutes from beginning to end if you get your water boiling for the pasta as soon as you walk in the door. This makes enough sauce for about 1 pound of pasta, the variety is up to you! I serve this with crusty bread and a quickly tossed green salad.
Provided by Hey Jude
Categories Sauces
Time 15m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-qt. saucepan over medium heat, in hot butter, cook spinach and salt 10 minutes.
- Reduce heat to low; add remaining ingredients; mix sauce well; cook sauce until just heated through, do not boil!
Nutrition Facts : Calories 189.3, Fat 16.2, SaturatedFat 5.6, Cholesterol 26, Sodium 525.9, Carbohydrate 3.9, Fiber 1.4, Sugar 0.5, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #lunch #main-dish #condiments-etc #eggs-dairy #pasta #vegetables #easy #dinner-party #holiday-event #cheese #stove-top #dietary #comfort-food #low-carb #low-in-something #pasta-rice-and-grains #greens #spinach #taste-mood #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love