SPINACH SALAD WITH ORANGE-CILANTRO VINAIGRETTE

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Spinach Salad with Orange-Cilantro Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 8-10 servings

Number Of Ingredients 5

1/2 cup orange juice, freshly squeezed
1/4 cup (scant) canola or vegetable oil
1 1/2 tablespoons cilantro leaves, chopped
Salt and pepper, to taste
3 large bunches, flat leaf spinach, washed, dried and stems removed

Steps:

  • In a small bowl, whisk together the orange juice, oil, cilantro and salt and pepper. Dress spinach leaves and serve immediately.

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