SPINACH ROCKEFELLER

Spinach Rockefeller image

Provided by Food Network

Time 38m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
Salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan
30 oysters, on the half shell

Steps:

Preheat the oven to 400 degrees F.
Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.

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