SPINACH RING

SPINACH RING image

Yield 8-10 people

Number Of Ingredients 8

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Ingredients

2 C. milk
2 eggs, separated
2 C. chopped spinach, cooked ( 1 box frozen, thawed, and squeezed of all moisture)
1 1/2 C. cracker crumbs (1 stack Ritz crackers)
1 sm. onion
1 clove garlic, chopped
salt and pepper to taste
1/4-1/2 C. melted butter

Steps:

Mix milk with egg yolks. Add spinach, crumbs, onion, garlic, salt and pepper and 1/2 of the butter.***Fold in stiffly beaten eggs whites. Put remaining butter in ring mold and pour in spinach mixture. Place mold in pan of hot water. Bake 350 degrees 45 minutes or until firm. Unmold. Pour chafing dish mushrooms into middle. *** = can be done the day before, up to this point.

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