SPINACH RICOTTA DUMPLINGS

Spinach Ricotta Dumplings image

Make and share this Spinach Ricotta Dumplings recipe from Food.com.

Provided by yooper

Categories European

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 tablespoon finely chopped onion
6 tablespoons butter or 6 tablespoons margarine
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1 1/2 cups all-purpose flour, divided
1/2 cup grated parmesan cheese
3/4 teaspoon garlic salt
2 eggs, beaten
3 quarts water
3 tablespoons chicken bouillon granules
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup grated parmesan cheese

Steps:

In a skillet, saute onion in butter till tender.
Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes.
Stir in ricotta; cook and stir for 3 minutes.
Transfer to a large bowl.
Add 3/4 cup of flour, Parmesan cheese and garlic salt.
Cool for 5 minutes.
Stir in eggs; mix well.
Place remaining flour in a bowl.
Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval.
In a large saucepan; bring water and bouillion to a boil-reduce heat.
Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
Remove from the liquid with a slotted spoon; keep warm.
Drizzle with butter and sprinkle with Parmesan cheese.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #eggs-dairy #european #dinner-party #italian #eggs #stove-top #dietary #low-calorie #low-carb #low-in-something #equipment