SPINACH RICE QUICHE

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Spinach Rice Quiche image

Give this cheesy, crustless quiche a try today. Loaded with rich, eggy flavor, this Spinach Rice Quiche serves-and satisfies-the taste buds of six.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/4 cup water
2 cups instant brown rice, uncooked
6 eggs
2 cups loosely packed baby spinach leaves
1 small onion, chopped
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 400°F.
  • Bring broth and water to boil in medium saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 5 min. Remove from heat; let stand 5 min. Cool.
  • Beat eggs in medium bowl with whisk. Add spinach, rice, onions and 1 cup cheese; mix well. Spoon evenly into 9-inch pie plate; sprinkle with remaining cheese.
  • Bake 20 min. or until center is set.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 450 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 1 g, Protein 17 g

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