SPINACH-POTATO BAKE

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Spinach-Potato Bake image

Comfort food at its finest. All your favorites baked together in one casserole. Note: cook time does not include the time to cook the potatoes.

Provided by jonesies

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1/2 cup mushroom, sliced
2 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 teaspoon ground nutmeg
1 lb russet potato, peeled, cooked and mashed
1/4 cup sour cream
1/4 cup milk
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Spray deep 9-inch casserole with nonstick cooking spray.
  • Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
  • Drain fat; add onion, mushrooms and garlic, cooking until tender.
  • Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
  • Combine potatoes, sour cream and milk.
  • Add beef to mixture; season with salt and pepper.
  • Spoon into prepared casserole; sprinkle with cheese.
  • Bake 15 to 20 minutes or until slightly puffed and cheese is melted.

Nutrition Facts : Calories 305.9, Fat 17.2, SaturatedFat 7.8, Cholesterol 67.7, Sodium 161.6, Carbohydrate 17.8, Fiber 3.4, Sugar 1.9, Protein 20.6

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