SPINACH PASTRAMI WRAPS

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Spinach Pastrami Wraps image

"If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole." -Rhonda Wilkinson, Levittown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 flour tortillas (10 inches), room temperature
4 ounces cream cheese, softened
3/4 cup shredded cheddar cheese
1/4 cup chopped red onion
1/4 cup sliced Greek olives
1/2 pound thinly sliced deli pastrami
1-1/2 cups fresh baby spinach

Steps:

  • Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.

Nutrition Facts :

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