SPINACH-PARMESAN DIP

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Spinach-Parmesan Dip image

This Spinach-Parmesan Dip is made with sour cream and mayo. Let's make a friendly bet that your guests won't taste the difference.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 20 servings. 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup KRAFT Grated Parmesan Cheese
8 green onions, finely chopped
1/4 tsp. black pepper

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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