SPINACH-ONION SOUP
Make and share this Spinach-Onion Soup recipe from Food.com.
Provided by jonesies
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a pot dissolve 1 bouillon cube in 1 cup boiling water.
- Add frozen spinach, cook until done.
- Drain spinach, reserving liquid.
- In a frying pan combine butter, onions and garlic.
- Cook slowly for 10 minutes.
- Add spinach.
- Cook, stirring constantly, for 3 minutes.
- Add spinach liquid.
- In a bowl dissolve remaining bouillon cubes in remaining boiling water.
- Add mixture to pot.
- Add pepper and salt.
- Bring to a boil.
- Reduce heat.
- Cook for 15 minutes longer.
- Garnish with nutmeg.
Nutrition Facts : Calories 96.2, Fat 8.5, SaturatedFat 5.1, Cholesterol 20.8, Sodium 812, Carbohydrate 3.7, Fiber 1.8, Sugar 1.3, Protein 2.8
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