SPINACH 'N' STEAK SALAD WITH CHIPOTLE HONEY MUSTARD

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Spinach 'n' Steak Salad with Chipotle Honey Mustard image

Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 25m

Yield 2

Number Of Ingredients 8

1 (8 ounce) boneless beef top loin steak
Chipotle Honey Mustard Dressing (recipe below)
4 cups DOLE® Spinach
½ cup sliced cucumber
¼ cup sliced red onion
¼ cup diced red bell pepper
¼ cup crumbled feta cheese
¼ cup canned prepared fried onions

Steps:

  • Brush steak with 1 tablespoon Chipotle Honey Dressing.
  • Grill or broil steak to desired doneness.
  • Let stand 5 minutes before cutting into thin slices.
  • Divide spinach, cucumber, red onion and red pepper on two large plates.
  • Arrange sliced steak on top of each.
  • Drizzle with Chipotle Honey Mustard Dressing, to taste.
  • Sprinkle with feta cheese and onions, if desired.

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