SPINACH MASHED POTATO CASSEROLE

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SPINACH MASHED POTATO CASSEROLE image

Categories     Potato     Side     Bake     Casserole/Gratin

Yield 5

Number Of Ingredients 9

1 (10 oz) package frozen chopped spinach
6 potatoes peeled and chopped
1/2 cup butter
1 cup sour cream
1 TBL chopped onion
1 tsp salt
1/4 tsp dried dill
black pepper
1 cup shredded cheddar cheese

Steps:

  • -Preheat oven to 350 -Lightly grease a medium casserole dish -Cook spinach according to the package directions. -Place potatoes in a pot with enogh water to cover, and bring to a boil. Cook 15 minutes or until tender but firm. Drain, cool slightly, and mash. -In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt ,pepper and dill. -Transfer to the prepared casserole dish. Top with cheese. -Bake 20 minutes in preheated oven until bubbly and lightly brown NOTE- I had to bake it about 30-40 minutes

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