SPINACH LASAGNA ROLLS

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Spinach Lasagna Rolls image

This is such an easy way to make lasagna. The noodles are individually rolled instead of layered. It's pretty enough to serve to guests! I really love this and hope that you do too. :-)

Provided by LifeIsGood

Categories     Cheese

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 -10 lasagna noodles
1 (10 ounce) package frozen chopped spinach, thawed
1 cup grated parmesan cheese, divided
1 1/2 cups part-skim ricotta cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups spaghetti sauce
1/2 cup shredded mozzarella cheese, for topping (approx. amt.)

Steps:

  • Preheat oven to 350 degrees.
  • Cook noodles according to the package directions.
  • Drain, rinse under cold water and drain again. Set aside.
  • Squeeze out as much moisture from the spinach as possible.
  • Stir together spinach, 3/4 cup of the parmesan cheese, ricotta cheese, nutmeg, salt and pepper.
  • Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
  • Stand rolled noodles on end and slightly apart in a greased 9 x 13 baking dish.
  • Pour spaghetti sauce over noodles.
  • Bake, covered at 350 degrees for 30-45 minutes.
  • Sprinkle with remaining 1/4 cup parmesan cheese and mozzarella cheese.
  • Serve as is, or put in oven until cheese melts.
  • Enjoy!

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