SPINACH FETA STRATA

Spinach Feta Strata image

From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes!

Provided by TishT

Categories Spinach

Time 8h45m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

10 slices French bread (1", thick) or 6 plain croissants, split
6 eggs
1 1/2 cups milk
1 (10 ounce) packet frozen chopped spinach, thawed and squeezed driy
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 1/2 cups shredded monterey jack cheese
1 cup crumbled feta cheese or 1 cup shredded mozzarella cheese

Steps:

In a greasd 13 X 9 X 2" baking dish, arrange French bread or croissants with sides overlapping.
In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.
Serve warm.

Nutrition Facts : Calories 295.8, Fat 12.3, SaturatedFat 6.5, Cholesterol 133.7, Sodium 704.4, Carbohydrate 31, Fiber 2.4, Sugar 1.1, Protein 15

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