SPINACH DIP PINWHEELS

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Make and share this Spinach Dip Pinwheels recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 7

10 ounces frozen chopped spinach, thawed and squeezed dry
1 (3 -5 ounce) package Knorr vegetable soup mix
16 ounces sour cream
1 cup mayonnaise
8 ounces water chestnuts, finely chopped
3 green onions, chopped
10 (12 inch) flour tortillas

Steps:

  • Stir together soup mix, sour cream, and mayo until well blended.
  • Stir in spinach, water chestnuts and green onions.
  • Spread tortillas with dip, not quite to the edges.
  • Roll up tightly.
  • Slice into 1 inch pieces.
  • Arrange on serving platter and refrigerate until ready to serve.

Nutrition Facts : Calories 421.1, Fat 20.4, SaturatedFat 7, Cholesterol 26, Sodium 1113.5, Carbohydrate 51.8, Fiber 3.7, Sugar 5.4, Protein 8.8

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