SPINACH & CHICKEN PIE

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Spinach & Chicken Pie image

Make and share this Spinach & Chicken Pie recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
1 large sweet onion, chopped
2 1/4 lbs ground chicken
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 1/2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon red pepper flakes
1 1/2 cups feta cheese, crumbled
4 eggs, lightly beaten
1 tablespoon fresh oregano, chopped
8 sheets phyllo dough, thawed and halved crosswise (13x9 inches)

Steps:

  • Heat oven to 375 degrees F.
  • Coat 13x9x2-inch baking pan with nonstick cooking spray.
  • Melt butter in large skillet over high heat.
  • Add onion and reduce heat to medium; cook 5 minutes.
  • Add chicken and cook 8 minutes, until no longer pink.
  • Add spinach, salt, pepper, nutmeg and red pepper flakes.
  • Cook 5 minutes.
  • Transfer to a large bowl.
  • Stir in cheese, eggs and oregano.
  • Place a half sheet phyllo in bottom of pan.
  • Coat with cooking spray.
  • Repeat with 7 more half sheets, coating each sheet with cooking spray.
  • Spread spinach mixture over top.
  • Repeat with remaining 8 half sheets.
  • Cut top layer in 8 equal pieces.
  • Bake at 375 degrees for 45 minutes, until top is browned.
  • Recut to serve.

Nutrition Facts : Calories 388.1, Fat 17.3, SaturatedFat 8.4, Cholesterol 227.8, Sodium 1054.9, Carbohydrate 18.2, Fiber 4.1, Sugar 3.2, Protein 40.3

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