SPINACH BISQUE

Spinach Bisque image

I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.

Provided by pinkie

Categories Spinach

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
2 1/2 cups milk
1 cup water
3/4 cup cubed process American cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
oyster crackers (optional)

Steps:

In a 3 quart saucepan, saute onion in butter until tender.
Stir in the flour, salt, and nutmeg until smooth.
Gradually whisk in milk and water.
Add cheese; cook and stir over medium heat until melted.
Add spinach; cover and simmer for 4-5 minutes or until heated through.
Serve with oyster crackers in desired.

Nutrition Facts : Calories 284.1, Fat 17.9, SaturatedFat 11, Cholesterol 51.1, Sodium 1153.6, Carbohydrate 18.4, Fiber 2.2, Sugar 3.6, Protein 13.8

*** Explore more Spinach Bisque Recipes »

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