SPINACH BEEF BISCUIT BAKE
This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.
Provided by Amber of AZ
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
- In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
- In a bowl, beat eggs.
- Add spinach and mushrooms; mix well.
- Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
- Spoon into prepared crust.
- Drizzle with butter.
- Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 607.1, Fat 36, SaturatedFat 14.7, Cholesterol 174.2, Sodium 1299.4, Carbohydrate 36.5, Fiber 3.2, Sugar 8.1, Protein 34.5
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