SPINACH ARTICHOKE DIP PASTA

Spinach Artichoke Dip Pasta image

Provided by Tammy T

Categories Pasta

Time 25m

Number Of Ingredients 14

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1 (13oz) box shell pasta
1 tsp butter
2 tsp minced fresh garlic
1 8 oz package reduced fat (not fat free) cream cheese
1/2 c milk
1/2 c reduced fat sour cream
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp red pepper flakes
1 14 oz can artichoke hearts (packed in water), drained and chopped
1 9 oz package frozen spinach, thawed and squeezed dry in a clean towel
1/2 c shredded parmesan cheese
1 c cup chopped cooked chicken (optional)
•additional parmesan for serving

Steps:

1. Cook pasta according to package directions.
2. In a medium saucepan over medium heat, melt butter and add garlic. Cook until fragrant, about 30 seconds. Add the cream cheese and stir until melted. Slowly stir in milk, then add sour cream, lemon juice, salt and red pepper flakes. Stir in artichoke hearts, spinach, Parmesan cheese and chicken (if using).
3. Drain pasta and add to artichoke mix. Toss and season to taste with salt and additional lemon juice as needed. Serve with additional shredded Parmesan.