SPINACH ARTICHOKE CHEESE DIP

Spinach Artichoke Cheese Dip image

Make and share this Spinach Artichoke Cheese Dip recipe from Food.com.

Provided by fwb45

Categories Spinach

Time 30m

Yield 5 1/2 cups

Number Of Ingredients 14

Previous Next

Ingredients

2 (8 ounce) packages cream cheese, at room temp
1/2 cup sour cream
1/4 cup mayonnaise or 1/4 cup Miracle Whip, plus
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
2 tablespoons fresh lemon juice
2 -3 garlic cloves, minced
2 teaspoons Worcestershire sauce
fresh ground black pepper
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup fresh grated parmesan cheese
1/2 cup crumbled feta cheese
1/2 cup grated mozzarella cheese (better with Pepper Jack Cheese)
1/4 cup finely chopped white onion
1 (16 ounce) bag frozen spinach, thawed, drained, and squeezed dry

Steps:

Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
Serve warm. Makes about 5½ cups. May "kick it up a notch" with a little hot pepper sauce.

Nutrition Facts : Calories 606.7, Fat 49.7, SaturatedFat 28.4, Cholesterol 140.3, Sodium 1010.3, Carbohydrate 21.3, Fiber 6.3, Sugar 4.1, Protein 24.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #vegetables #easy #dips #cheese #dietary #low-carb #low-in-something #greens #spinach #3-steps-or-less