SPINACH ARTICHOKE CHEESE DIP

Spinach Artichoke Cheese Dip image

Make and share this Spinach Artichoke Cheese Dip recipe from Food.com.

Provided by fwb45

Categories Spinach

Time 30m

Yield 5 1/2 cups

Number Of Ingredients 14

Ingredients

2 (8 ounce) packages cream cheese, at room temp
1/2 cup sour cream
1/4 cup mayonnaise or 1/4 cup Miracle Whip, plus
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
2 tablespoons fresh lemon juice
2 -3 garlic cloves, minced
2 teaspoons Worcestershire sauce
fresh ground black pepper
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup fresh grated parmesan cheese
1/2 cup crumbled feta cheese
1/2 cup grated mozzarella cheese (better with Pepper Jack Cheese)
1/4 cup finely chopped white onion
1 (16 ounce) bag frozen spinach, thawed, drained, and squeezed dry

Steps:

Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
Serve warm. Makes about 5½ cups. May "kick it up a notch" with a little hot pepper sauce.

Nutrition Facts : Calories 606.7, Fat 49.7, SaturatedFat 28.4, Cholesterol 140.3, Sodium 1010.3, Carbohydrate 21.3, Fiber 6.3, Sugar 4.1, Protein 24.1

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