SPINACH-ARTICHOKE CASSEROLE

Spinach-Artichoke Casserole image

Provided by kzbhansen

Categories Vegetable

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

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2 (10 ounce) packages frozen chopped spinach
2 (6 -8 ounce) jars marinated artichokes
1/2 cup parsley, chopped
5 eggs, lightly beaten
1/2 teaspoon savory
1/2 teaspoon thyme
1 1/2 cups cheddar cheese (I use a combo of swiss, cheddar and monterey Jack just for variation) or 1 1/2 cups swiss cheese, grated (I use a combo of swiss, cheddar and monterey Jack just for variation)
1 small onion, chopped
salt and pepper

Steps:

Oil 9 X 13 pan with artichoke oil.
Cut up the artichokes.
Arrange the artichokes on the bottom of the pan.
In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1°C grated cheese.
Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
Bake at 350 for 30 minutes.
This recipe is good hot or cold.

Nutrition Facts : Calories 359.8, Fat 21.5, SaturatedFat 11.3, Cholesterol 308.9, Sodium 742, Carbohydrate 19.1, Fiber 9.6, Sugar 3.6, Protein 27.4