SPINACH & ARTICHOKE BOMB

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Spinach & Artichoke Bomb image

From Delish.com a different appy that's sure to impress. This was good, but very rich - if you make it be sure to cut into extra small slices.

Provided by Bonnie G 2

Categories     High In...

Time 30m

Yield 1 Bomb, 8 serving(s)

Number Of Ingredients 13

10 ounces cream cheese, softened
1/2 cup finely chopped artichoke heart
1/2 cup finely chopped spinach
1 1/4 cups shredded mozzarella cheese
1 cup freshly grated parmesan cheese
1 garlic clove, minced
1/2 teaspoon red pepper flakes
kosher salt
fresh ground black pepper
2 tablespoons butter, melted
1 teaspoon parsley, minced
1/2 teaspoon garlic powder
8 ounces crescent rolls

Steps:

  • Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
  • Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
  • Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.

Nutrition Facts : Calories 348, Fat 24.4, SaturatedFat 13.6, Cholesterol 85.7, Sodium 578.6, Carbohydrate 18.8, Fiber 2.1, Sugar 2.8, Protein 13.9

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