SPINACH, ARTICHOKE AND CRAB WONTONS

Spinach, Artichoke and Crab Wontons image

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

Provided by Laura Tatro

Categories Appetizers and Snacks Seafood Crab

Time 35m

Yield 40

Number Of Ingredients 12

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Ingredients

1 cup mayonnaise
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 (14 ounce) can artichoke hearts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
½ (6 ounce) can crabmeat
1 clove garlic, minced
½ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper
1 (16 ounce) package wonton wrappers
½ cup diced green onion

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 7.8 g, Cholesterol 10.3 mg, Fat 6.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 207.1 mg, Sugar 0.2 g