SPINACH AND RICOTTA RAVIOLI

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Spinach and Ricotta Ravioli image

Make and share this Spinach and Ricotta Ravioli recipe from Food.com.

Provided by Jen in Victoria

Categories     High In...

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

125 g frozen spinach, thawed and liquid squeezed out
250 g ricotta cheese
1/4 cup parmesan cheese, grated
1 egg
salt & pepper, to taste

Steps:

  • Combine all ingredients well.
  • Chill until ready to make ravioli.

Nutrition Facts : Calories 108.4, Fat 7.5, SaturatedFat 4.5, Cholesterol 55.9, Sodium 126, Carbohydrate 2.4, Fiber 0.6, Sugar 0.3, Protein 8.1

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