SPINACH AND RAISINS

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Spinach and Raisins image

Provided by Marian Burros

Categories     side dish

Time 10m

Yield 2 servings

Number Of Ingredients 5

16 ounces fresh, loose spinach or 10 ounces packaged, fresh spinach
1 small clove garlic
2 teaspoons fresh or frozen ginger
1 teaspoon olive oil
2 heaping tablespoons raisins

Steps:

  • Wash and trim tough stems from loose spinach or wash packaged spinach.
  • Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 181 milligrams, Sugar 6 grams

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