SPINACH AND ORANGE SALAD

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Spinach and Orange Salad image

Samples of this salad were served by the H.E.B. grocery store chef this weekend. Delicious. Light and refreshing. This recipe represents California cuisine.

Provided by PanNan

Categories     Oranges

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 9

12 ounces Baby Spinach, cleaned and dried
1 (12 ounce) can mandarin oranges, drained
1/2 red onion, thinly sliced
1/3 cup walnut pieces, toasted
salt and pepper
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon frozen orange juice concentrate
1 tablespoon honey

Steps:

  • Preheat oven to 350.
  • Toast walnuts on a small baking sheetfor 6- 8 minutes, or until lightly browned.
  • Slice red onion; cut slices in half and separate rings.
  • Whisk dressing ingredients together in a small bowl.
  • Combine spinach, oranges and red onion in a large bowl.
  • Toss with dressing and season to taste with salt and ground pepper.
  • Sprinkle with toasted walnuts and serve.

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