SPINACH AND MUSHROOM SALAD WITH CITRUS VINAIGRETTE

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Spinach and Mushroom Salad With Citrus Vinaigrette image

This salad has the regular ingredients you would expect to find in a spinach salad, but the dressing makes it extraordinary.

Provided by Marie

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
2 tablespoons cider vinegar
1 crushed garlic clove
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
8 mushrooms, sliced
6 cups fresh Baby Spinach
8 -10 grape tomatoes, halved
1/2 red onion, sliced thin
4 slices bacon, cooked and crumbled

Steps:

  • Mix all dressing ingredients together and refrigerate for flavors to develop.
  • Add mushrooms to dressing and toss to coat.
  • Refrigerate mushroom mixture for at least 30 minutes.
  • Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
  • Top with crumbled bacon.

Nutrition Facts : Calories 199.2, Fat 19.1, SaturatedFat 4, Cholesterol 10.3, Sodium 250.7, Carbohydrate 4.6, Fiber 1.3, Sugar 1, Protein 3.7

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #salads     #dietary     #low-carb     #low-in-something

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