SPINACH AND MUSHROOM RAVIOLI

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Spinach and Mushroom Ravioli image

Make and share this Spinach and Mushroom Ravioli recipe from Food.com.

Provided by salvador1709

Categories     < 4 Hours

Time 1h5m

Yield 36 pieces

Number Of Ingredients 13

2 cups flour
1 cup solmail flour
2 eggs
1/2 cup water
1/2 teaspoon salt
3 tablespoons olive oil
1 small onion
1 cup mascarpone cheese
2 cups uncook spinach
1 teaspoon garlic powder
1 tablespoon basil
1 pinch salt
1 pinch pepper

Steps:

  • dough:.
  • add flour to bowl make a well.
  • add eggs and scramble.
  • add water.
  • mix.
  • kneed until forms a ball.
  • rest 15 minutes.
  • roll with pasta roller.
  • filling.
  • add oil to pan.
  • saulte onions, mushrooms.
  • add spinach.
  • add salt pepper and basil.
  • cook till most of the moisture is cooked out.
  • add mascarpone cheese till mixed.

Nutrition Facts : Calories 53.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 10.3, Sodium 42.3, Carbohydrate 8.3, Fiber 0.4, Sugar 0.1, Protein 1.5

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