SPINACH AND GARLIC

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Spinach and Garlic image

Make and share this Spinach and Garlic recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Cantonese

Time 9m

Yield 2 serving(s)

Number Of Ingredients 5

8 ounces fresh spinach, washed (prefer baby leaves)
1 teaspoon sesame seeds (add more if you prefer)
1 1/2 tablespoons vegetable oil (something light tasting)
1/2 teaspoon sea salt (or kosher salt, more to taste if needed, I add more)
3 garlic cloves, sliced (less if you don't care for the taste)

Steps:

  • Put spinach in a salad spinner and dry well. (or use paper towels). Remove stalks if any.
  • If using large leaves, roll up tightly and cut crossway in wide strips. (if using baby leave alone).
  • Heat wok to medium heat. Add sesame seeds, and dry fry stirring constantly for 1-2 minutes until golden brown. Transfer to a small bowl and set aside.
  • Add oil to wok and swirl around. When hot, add the salt, spinach and garlic and stir-fry for 2 minutes until the spinach just wilts a bit and the leaves are coated with oil.
  • Sprinkle over dry-heated sesame seeds and serve immediately.
  • I love this with some naan bread.

Nutrition Facts : Calories 134.1, Fat 11.4, SaturatedFat 1.5, Sodium 681, Carbohydrate 6.4, Fiber 3, Sugar 0.6, Protein 4.1

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