SPINACH AND FETA STUFFED BREAD

Spinach and Feta Stuffed Bread image

Provided by Cynna

Categories Breads

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

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1 lb bread dough (can use frozen or your own)
1 cup feta cheese, crumbled
1/3 cup cream cheese
1 teaspoon onion powder
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper, fresh ground
1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry (chopped)
3 garlic cloves, minced
1 large egg white
2 tablespoons parmesan cheese, grated

Steps:

Combine feta and next 10 ingredients in a bowl.
Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
Spread spinach mixture over dough, leaving a 1/2-inch border.
Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
Place roll, seam side down, on a baking sheet coated with cooking spray.
Cut diagonal slits into top of the roll using a sharp knife.
Cover and let rise in a warm place 1 hour or until doubled in size.
Preheat oven to 350°.
Sprinkle Parmesan cheese over the top of the roll.
Bake at 350° for 45 minutes or until golden.