SPINACH AND FETA CHEESE QUICHE

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Spinach and Feta Cheese Quiche image

Categories     Vegetable

Number Of Ingredients 12

1 package Package frozen chopped spinach, defrosted
4 eggs, beaten
3/4 cups cream
1.1/4 cups milk
1 Salt and pepper to taste
2 tablespoons Lemon juice
2 teaspoons Lemon zest
1 pinch Nutmeg
2 tablespoons parsley, chopped
1/4 pound Feta cheese, crumbled
1 Quiche crust
3 tablespoons Grated Parmesan cheese

Steps:

  • Drain the spinach and squeeze out as much moisture as possible. It should be fairly dry. Mix the eggs, cream and milk. Add the salt, pepper, lemon juice, lemon zest, nutmeg and parsley.
  • Stir in the spinach and the feta cheese. Fill the juice crust and place the Parmesan on top.
  • Bake at 375 for 30 to 40 minutes. Cool for 10 minutes before cutting. Can also be served at room temperature.

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