SPINACH AND ENDIVE SALAD WITH BLUE CHEESE DRESSING

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Spinach and Endive Salad with Blue Cheese Dressing image

Categories     Salad     Cheese     Leafy Green     Side     Quick & Easy     Blue Cheese     Spinach     Healthy     Endive     Gourmet     Sugar Conscious     Vegetarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 6

2 tablespoons blue cheese
1 tablespoon red-wine vinegar, or to taste
3 tablespoons olive oil
a dash of Worcestershire sauce
4 cups spinach leaves, washed well and spun dry
1 Belgian endive, sliced thin crosswise

Steps:

  • In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.

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