SPINACH AND DHAL CURRY

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Spinach and Dhal Curry image

i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!

Provided by Ricky Henry-Davies

Categories     Curries

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

500 g split red lentils
1500 ml vegetable stock
500 g spinach, chopped
1 red onion, chopped
3 garlic, crushed
3 -4 tablespoons fresh ginger, thinly sliced
1 cup chopped tomato
1 tablespoon tomato puree
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon chili powder
1 tablespoon mustard seeds

Steps:

  • wash lentils in cold water till water runs clear.
  • add veg stock and simmer till cooked about 40 mins add more water if dry.
  • meanwhile fry in little oil onion and garlic cook 10 mins.
  • add ginger and spices cook 3mins.
  • add tomatoes and spinach cook 5mins.
  • throw into lentils.
  • serve with rice and chutneys.

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