SPINACH AND CANADIAN BACON QUICHE
I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish finds its way to your table soon! Enjoy!
Provided by Elizabeth Lancaster
Categories Meat Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Pre heat oven to 375* Place pie crust in an 9 inch pie pan.
- 2. In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
- 3. Chop clean and washed spinach
- 4. Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
- 5. Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
- 6. Grate cheese and spread over entire fillings
- 7. Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
- 8. Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!
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