SPIKE'S JELLIED PORK HOCKS

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Spike's Jellied Pork Hocks image

Make and share this Spike's Jellied Pork Hocks recipe from Food.com.

Provided by Allyoop

Categories     Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 fresh pork hocks, washed
1 onion, unpeeled
1 tablespoon salt
2 cloves garlic

Steps:

  • Add enough water to cover the hocks.
  • Bring to a rapid boil- boil for 5 minutes.
  • Pour off all the water and wash hocks again.
  • Add enough water to cover hocks.
  • Bring to boil and simmer for 3 1/2 hours.
  • Add a washed unpeeled onion, and 1 tbsp salt or to taste.
  • Add the garlic chopped fine.
  • Simmer for 1/2 hour more.
  • Remove bones and skin.
  • Arrange meat in a shallow pan.
  • Pour broth over meat using a strainer.
  • Let Jell.

Nutrition Facts : Calories 13.8, Sodium 1745.2, Carbohydrate 3.3, Fiber 0.4, Sugar 1.2, Protein 0.3

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