This is a summer special. Serve it for a dinner party, BBQ, or for a romantic dinner for two (you'll want to make a smaller amount for that).
Provided by Annacia
Categories Dessert
Time 2h30m
Yield 10-16 serving(s)
Number Of Ingredients 8
Steps:
- Clean and slice strawberries into ½" pieces and place in a large bowl.
- Wash blueberries, drain and add to bowl.
- Add wine and spices.
- Sprinkle with powdered sugar and stir to dissolve and distribute.
- Refrigerate at least 2 hours prior to serving, stirring it up periodically to redistribute the juices and any powdered sugar that may have settled to the bottom. Just prior to serving, mix in raspberries and blackberries.
- Serve berries in a bowl or ladle onto pound cake.
Nutrition Facts : Calories 113.3, Fat 0.7, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 24.7, Fiber 5.8, Sugar 16.9, Protein 1.5
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