SPIKED MEXICAN HOT CHOCOLATE
Spiked with mezcal and finished with a pinch of chipotle powder, it's the perfect, four-ingredient cocktail to make when it's freezing outside.
Provided by Ivy Mix
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Bring chocolate milk, mezcal, and a pinch of chipotle powder to a slight simmer in a saucepan. Meanwhile, fill a serving glass with hot water; when it's warm, pour out the water and add the hot chocolate. Garnish with freshly grated chocolate and more chipotle powder. Serve immediately.
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