SPIKED COFFEE

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Spiked Coffee image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 cup freshly brewed coffee
1 ounce whiskey
2 teaspoons light brown sugar, plus more for topping
1/4 cup heavy cream

Steps:

  • Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
  • Copyright 2009, Television Food Network, G.P., All Rights Reserved

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