SPICY WHIPPED FETA

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Spicy Whipped Feta image

Provided by Diane Kochilas

Categories     Condiment/Spread     Sauce     Food Processor     No-Cook     Cocktail Party     Quick & Easy     Yogurt     Buffet     Feta     Lemon     Summer

Yield Makes 4 to 6 servings

Number Of Ingredients 5

1 pound soft Greek feta
1/2 cup thick Greek or Mediterranean-style yogurt or drained plain yogurt
1/2 to 2/3 cup extra virgin Greek olive oil as needed
1 teaspoon finely ground black pepper, or more or less to taste
2 to 3 tablespoons fresh lemon juice to taste

Steps:

  • 1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth.
  • 2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable. Remove and refrigerate for at least 1 hour.
  • 3. Just before serving, spike the flavor to taste with lemon juice.

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