SPICY WEST INDIES BBQ MARINADE/SAUCE

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Spicy West Indies BBQ Marinade/Sauce image

Use scotch bonnet peppers if you dare! If not, this is still an outstanding BBQ marinade with exceptional flavor - citrusy, spicy, sweet. Used as a marinade or a grilling glaze, it's perfect on whitefish, chicken, pork or vegetables.

Provided by EdsGirlAngie

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 16

6 green onions, sliced
3 tablespoons minced shallots
1 garlic clove, minced
1 tablespoon ground allspice
1 teaspoon black pepper (I like more...!)
1/2 teaspoon crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.)
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 tablespoon brown sugar
1/2 cup orange juice
1/2 cup cider vinegar
1/4 cup red wine
1/4 cup soy sauce or 1/4 cup tamari soy sauce
2 tablespoons olive oil
1 tablespoon molasses

Steps:

  • Combine all ingredients and let sit to blend for about 30 minutes.
  • Use as a marinade/grilling "sauce" for fish, chicken, pork or even vegetables.

Nutrition Facts : Calories 305.9, Fat 14.3, SaturatedFat 2.1, Sodium 3197.7, Carbohydrate 34.4, Fiber 3.3, Sugar 19.8, Protein 5.9

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