Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more!
Provided by taylorpatti
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 243.8 mg, Sugar 0.3 g
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