SPICY UDON NOODLES

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Make and share this Spicy Udon Noodles recipe from Food.com.

Provided by yogamatters

Categories     Japanese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon microwave satay sauce
2 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
1 dash dark sesame oil
1 dash ume vinegar
1 pinch chili pepper
1 large onion, thinly sliced
1 cup shelled frozen edamame or 1 cup broccoli
2 inches gingerroot, sliced
1 lb udon noodles

Steps:

  • Whisk all sauce ingredients together in medium bowl until smooth.
  • While cooking noodles according to directions on package, sauté veggies in medium skillet with oil for 2 minutes. Add a splash of water and cover to steam.
  • Drain noodles, add to veggies, and toss with sauce. Top with herbs and enjoy.

Nutrition Facts : Calories 380.4, Fat 6.3, SaturatedFat 1, Sodium 1933.2, Carbohydrate 64.9, Fiber 5.9, Sugar 1.7, Protein 16.7

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