SPICY TURKEY CHILI

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Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili. From eDiets.com Calories: 218.71 Calories from Fat: N/A Total Fat: 3.43 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 30.44 g Dietary Fiber: N/A Sugars: N/A Protein: 16.53 g Vitamin A: N/A Vitamin C: N/A

Provided by nrpelham

Categories     Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 (5 ounce) cans turkey meat
2 (15 ounce) cans kidney beans
2 (14 1/2 ounce) cans Italian-style stewed tomatoes
2 (1 1/4 ounce) packages chili seasoning mix
1 (4 ounce) can green chili peppers
1 (8 ounce) can tomato sauce
1 onion
1 cup water

Steps:

  • 1. In a slow cooker, combine turkey (drained), beans, tomatoes, chili seasoning, chile peppers, tomato sauce, diced onion and water. Cook on low 3 to 4 hours. Serve hot.

Nutrition Facts : Calories 180.4, Fat 2, SaturatedFat 0.5, Cholesterol 23.2, Sodium 746.8, Carbohydrate 27.4, Fiber 6.6, Sugar 9.6, Protein 15.2

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