SPICY TOMATO AND EGG PIZZA
Finally! You can have pizza in the morning that isn't last night's leftovers. Eggs, cheese & bacon on pizza dough? Yes please. It's a great appetizer, too.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 28m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork. Mix pasta sauce and crushed pepper; spread onto pizza crust.
- Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
- Bake 15 to 18 min. or until whites are set and yolks are cooked to desired doneness. Sprinkle with parsley.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
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